sweet lavender compound butter

Sweet Lavender Compound Butter

1/2 cup unsalted sweet cream butter

2 tablespoons brown sugar

1/2 teaspoon almond extract

1 tablespoon fresh lavender sprigs, chopped

1 teaspoon lavender buds, lightly crushed

a pinch of sea salt

Let butter reach room temperature. In small bowl combine butter, sugar, extract, lavender and salt. Mold butter into a tube using wax paper or use a butter mold.

 Can be frozen up to 6 months.

Spread on french toast or on top of 

a pound cake fresh from the oven.

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